Wednesday, March 18, 2009

Hip Asian Comfort Food


I'm excited about my latest cookbook acquisition. It's by local a chef named Dennis Chan from Blue Bamboo on the Southside. Not only are the recipes straight from the Blue Bamboo kitchen, but they also have some great tips. (Assign one hand wet and one hand dry when breading and how to use knuckle measurement when cooking rice.) Chan also includes a little story on each recipe, as to what inspired it, or where it came from.

You can find the cookbook on his website ($34.95) or just go to Blue Bamboo itself on Southside. You can also find it at Cork and Keg in Julington creek, Wine Warehouse in Atlantic Beach, The Book Mark in Atlantic Beach, and Hong Kong Trading Co, next to Blue Bamboo.

If you're a bit more hands on, Blue Bamboo holds cooking classes one Saturday a month. Includes lunch and a glass of wine. 10 am-noon, different theme every month.

April 18--Blue Bamboo Favorites
May 9--Hip Asian Comfort Food
June 20--Floribbean

Blue Bamboo 3820 Southside Blvd. (904) 646-1478

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