1) Close your eyes. Scientific studies have proven that the sense of taste is heightened in a dark room, so make it really dark and close your eyes once you’ve placed some heaven-sent chocolate in your mouth.
2) Don’t just chew and swallow. Chocolate only comes into its full flavor when it melts a little, so eat small bites and let it melt in your mouth before you swallow it. Some chocolate connoisseurs even keep a special warming pad to heat their chocolate to just the tasting right temperature, without being sticky. I’m not so hi-tech, though I do love it so.
3) Start with a clean palate. If you’ve eaten something sweet just before tasting your chocolate, your taste buds will be overloaded with the sweet taste and the chocolate will taste bitter. Coffee with chocolate may seem like a great choice, but you won’t get the full richness of your chocolate if you take strongly flavored coffee with it.
2) Don’t just chew and swallow. Chocolate only comes into its full flavor when it melts a little, so eat small bites and let it melt in your mouth before you swallow it. Some chocolate connoisseurs even keep a special warming pad to heat their chocolate to just the tasting right temperature, without being sticky. I’m not so hi-tech, though I do love it so.
3) Start with a clean palate. If you’ve eaten something sweet just before tasting your chocolate, your taste buds will be overloaded with the sweet taste and the chocolate will taste bitter. Coffee with chocolate may seem like a great choice, but you won’t get the full richness of your chocolate if you take strongly flavored coffee with it.
(The sweet confections above are from Claude's Chocolate's in St. Augustine)
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