Growing Lemongrass in Jacksonville

I bought some lemongrass at local Oriental market recently. They were selling it in clumps of three or four stalks. I had planned to use it in cooking, but I didn't end up getting a chance to use it. I'd heard from several people that it grows quite well here in North Florida, so I decided to try it.

Lemongrass likes tropical weather and lots of sun, making it the perfect summertime crop. I've been recently demoralized in the garden department, since nearly everything I've planted is wilting and dying.

If you're worried about the winter killing it off once it gets cold, well, stop worrying. It will die off a bit, but it's hardy enough to rally most of the time. Even if it does die a cold death, it's not difficult to replace and plant.

Most gardening guides say you should place the stalks in a clear vase with water at the bottom. Change the water every couple of days and plant them when you get 1/2 long. As an experiment, I skipped that step on one of my stalks, just to see how it would do. I made sure to keep it moist in a sunny place. The experimental stalk already has new growth, about a week after I put it in the pot. It sprouted at the same time as the rest of the lemongrass, which I planted later.

As for the rest of the lemongrass, it was in the vase for about a week before I planted them. Once in the pot, it was only two days before it sprouted new growth.

My lemongrass is planted in a pot with potting soil, but I may decide to fertilize (probably organically) because these guys like rich soil (though I've heard they don't absolutely need it). I'm looking forward to cooking with fresh lemongrass from my garden.

WinterFest 2009

It's a little known First Coast competitive food event that draws chefs locally and from around the country. As I believe in informing foodies about all that the area has to offer whenever I can, I'm announcing WinterFest 2009 to be held in St. Augustine from January 15-17.

The events will be held on the campus of the The First Coast Technical College’s School of Culinary Arts.

You'll see everything from demos from Chefs like Chef Jean-Stephane Poinard of Bistro de Leon, to hard-core food competitions. Believe me, you'll be well fed. Even though the competitions have been around for 14 years, there are still St. Augustine foodies that miss this one.

Even if you can't make it out on Thursday (15th) or Friday (16th) do come out on Saturday(17th). Definately don't miss the Minorcan Cuisine competition on Saturday. Things kick off in the morning, so be there by 9 am.

If you need more info on this event, contact David S. Bearl at 904-829-1060 or
bearld@fcti.org; rotachef@yahoo.com

What: WinterFest
Where:FCTC School of Culinary Arts
The First Coast Technical College’s
School of Culinary Arts, Building C, 2980 Collin Ave, St. Augustine
When: Jan 15-17