Bistro de Leon Thanksgiving

I love St. Augustine's newest French bistro. I won't be able to go there for their Thanksgiving day feast, but if you don't want to cook here's the skinny on it:

Join Chef Jean-Stephane Poinard at the Bistro de Leon for Thanksgiving Dinner on Thursday, November 27. Choose from 2 seatings: 1:00pm and 4:00pm. Valerie and Chef Poinard will be serving the following menu as they COOK FOR YOU SO YOU CAN ENJOY THE DAY WITH FAMILY & FRIENDS.

THANKSGIVING DINNER $30/pp (children ½ price $15)

1:00 AND 4:00 SEATINGS

Thanksgiving Turkey OR Pineapple Pork Tenderloin
French stuffing with sausage and mushrooms
Mashed Potatoes
Carrot Cumin Flan
Tomato Provencale
Sweet Potatoes Gratin
Cranberry Relish

Optional Specialty Desserts ($5.95)

Apple Tarte Tatin with Homemade Vanilla Ice Cream
Poached Pear
Pecan Tart

Reservations Suggested!

Special Take Out:

Order Thanksgiving Dinner to Take Out by November 20 and receive a 10% discount on your order for Take-Out Only~


Bistro de Leon

12 Cathedral Place
St. Augustine
www.bistrodeleon.com
(904) 810-2100

Deep Fried Turkey Goodness!

There's nothing like a deep fried turkey. It is so darn good, I just can't express how moist and crisp it is at the same time!

But it's a bit messy and can be a little dangerous. Copeland's Famous New Orleans Restaurant and Bar is selling Cajun Fried Turkeys all throughout November and December. A 12-14 pound turkey costs about $50, not unreasonable when you consider that all the equipment needed, plus the raw turkey and the oil will run you at least $100.

I've not ordered one of these before from Copelands but am seriously thinking about ordering one if I have to hold Thanksgiving here.

To get more information about Copeland's Cajun Fried Turkeys, please contact Copeland's at 998-4414, or visit copelandsjacksonville.com